Fill the unbaked pie crust with the broccoli, turkey, cheese, and egg filling. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and … This website is written and produced for informational purposes only. I love the idea of crust less quiche since the crust usually falls off of mine anyway ‍♀️ thank you for sharing this! This truly is the best quiche I’ve ever made or tasted! And its so flexible! I love this recipe. Add the rest of the ingredients and pour into a greased 9” or 9.5” Pyrex Pie Plate and throw in the oven. I love to freeze this quiche and it’s just as good after freezing. I made the recipe healthier by using half and half and one cup of shredded cheese. Sooo good! DIRECTIONS. I’ll even use other left obey veggies mixed in with the broccoli. Hi Jen. Your crustless broccoli quiche recipe is delicious, beautiful, and by far the best quiche that I have ever eaten! I have made this in cupcake pans and in a gluten free, dairy free pie crust. Crustless Broccoli Quiche is lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. Place chopped broccoli in pie pan. I had lots of broccoli from my garden so it was a perfect time to find this. Before COVID, my Woman’s Club met monthly. This morning I gifted this quiche along with Jenn’s recipe for Lemon Blueberry Pound Cake to friends, who gave rave reviews! Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Place oven rack in lowest position of oven. Eggs.This crustless quiche may be lightened up by using using 4 whole eggs and 4 egg whites, or 8 egg whites. Grab the ketchup (optional) and get ready to enjoy a nice treat! As with any quiche, the oven temperature is key. In a large pot of boiling, salted water, cook The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. Crustless Broccoli Quiche Healthy Quiche Frittata Vegetable Quiche Healthy Brunch Happy Healthy Spinach Quiches Skinny Recipes. Thanks so much for all your wonderful recipes. Hi Chase, I’m not familiar with the extra creamy version of oat milk so it’s hard to say for sure. Eggs like to be cooked gently, and those 25 degrees really do make a difference. Tasty, filling, low carb and gluten-free! Today. I’ve made this recipe many times—always with excellent results. This post may contain affiliate links. Do not brown. I made it many times this summer when the local broccoli was in season. Works well in a crust, so long as the pie pan is bigger than a standard 9”. Sure, Gail – that should be fine. Stir in onion and cook until onion just begins to soften, about 2 to 3 minutes. A regular favorite, easy and great taste. Bake at 400 degrees for 30 minutes Since there is no crust, can this recipe be halved? Turkey Sausage, Broccoli and Tomato Crustless Quiche makes a mouthwatering, easy, healthy, low carb and gluten free breakfast, brunch, or "brinner". Your recipes are so wonderful and easy to read. I made this last week and it was delicious! Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. The quiche came out delicious and was still low in carbs. I like that these recipes are detailed enough to make them easy with no guess work. As an Amazon Associate I earn from qualifying purchases. Next time I plan to try another veggie, but the broccoli is fantastic! Broccoli.The instructions include cooking chopped broccoli florets, but you can certainly use broccoli in a microwaveable bag. Ingredient notes. I also had some mushrooms that I wanted to use so that went in as well. Pour into a greased 9 in pie dish. Delicious, luxurious, elegant and comfort food all in one! Thank you! I can tell this would have been better had I followed the recipe. Prefer this to a quiche with crust. It is very rich and cheesy. This recipe is delicious, easy and versatile! I happen to have some leftover steamed broccoli and some cooked asparagus, so I skipped the part about adding the water and cooking the broccoli. I followed this recipe for the filling, except I used whole milk, not cream (calories!). Please let me know by leaving a review below. Grab some eggs and broccoli and a few other ingredients and enjoy this savory quiche dinner. , I was thinking of doubling this recipe for a larger group. It is a recipe that can be enjoyed by everyone! Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. Tip: I don’t like a giant mouthful of broccoli in my quiche, so if you don’t either, I recommend eyeballing your chopped broccoli so that they’re good and bite-sized. Best quiche I’ve ever made. Pour the egg mixture over the cheese. Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. I have made this recipe twice now and love the creamy egg custard. Set aside. I'm The Skinny Guinea…just a busy dad who loves to cook. unsalted butter, plus more for greasing the pan, broccoli florets, cut into 1-inch pieces or smaller, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Thank you. Thank you so much for this delicious recipe! Set aside. Thank you for another fantastic recipe, especially with broccoli. Your email address will not be published. Also, very easy to make. box of frozen chopped spinach. I’d use a 10 oz. Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I love the combination of broccoli and cheese with eggs so I knew it would be a keeper! If you’d like individual portions, make crustless quiche muffins by pouring the egg … I think this would go nicely with this grated carrot salad and crusty bread. Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. I love all of your recipes! I am a big fan… Made this Crustless Quiche it was delicious…. Add broccoli and cheese. Offering easy to cook dinners and family friendly recipes, while always staying true to my Italian roots! Please LMK how it turns out! Season with salt and pepper. This dish is also great reheated. Bake for about an hour, or until the custard is set and the top is golden brown. Stir in remaining 1 tablespoon melted butter. The egg custard turned out so creamy and I didn’t miss the crust at all. This is a perfect low carb dish!! Always make it when hosting a brunch. Just make sure to pre-bake it as indicated in this recipe. Bake for 30 minutes. Even my big meat-eating partner enjoyed it. Hello Jenn, Great recipe; my wife is in love with the quiche! I’ve enjoyed so many of your recipes over the last year, I had to buy you cookbook. And since I grew a variety of spices this year, I added thyme, oregano and sometimes a little bit of rosemary. Place the pie on a baking sheet. In medium bowl, beat eggs, cashew milk, salt, and pepper with a fork. If you’re trying to avoid dairy, for non-dairy options, some readers have commented that they’ve used Rich’s non-dairy coffee creamer (frozen) and Trader Joe’s unflavored non-dairy creamer. Once a year, we serve on a Luncheon Committee and I’ve made Crustless Broccoli or Spinach Quiche several times. Read more…, Plus free email series "5 of a Classically Trained Chef", French Grated Carrot Salad with Lemon Dijon Vinaigrette, This site is protected by reCAPTCHA and the Google. I made this last night and it was delicious. I have made this recipe about 10 times. I don’t substitute any other cheese for the gruyere as it imparts the perfect flavor to this recipe. The house smells delicious and it tastes better than it smells. I love not having to make a crust. Instructions. So glad you and your wife like this! All the recipes I’ve tried have been easy to follow, full of flavor and delicious! Best ever!!! Bake the quiche for about 35-40 minutes or until the egg is cooked and the top of the quiche is browned. It is classic with the gruyere, but we usually use goat cheddar for a little tang. I’d love to hear how it turns out! Grab a large bowl and whisk the eggs and the yogurt together with some simple spices. Bake for about an hour, or until the custard is set and the top is golden brown. I don’t use milk or cream. Just occasional cheese. I have searched for years for a recipe that yielded a silky, luxurious quiche of generous proportions, and finally!! !, thank goodness, here it is. This crustless broccoli quiche really is wonderful. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Grease a 9” pie pan with the butter. Working with one of the remaining strips at a time, weave them over and under to form a lattice. Cook onion and garlic until onions are translucent. It has all the flavor, all the texture you’d ever want. I also add additional garlic because, well, extra garlic is always yummy. Disclosure: Please note that some of the links below/on the side are affiliate links and I will earn a commission if you purchase through those links. Add the broccoli, green onion, turkey bacon, and cheese. Can I substitute pie pans for a 9×13 baking dish? Facebook 0 Tweet 0 Pin 0. Don’t skip the recommended pairing with the carrot salad- truly a case where the flavor combinations elevate both dishes. Jenn, this was fantastic. This quiche stays moist and fluffy so grab a slice and a fork (or just use your hands and enjoy! Coat a 9-inch glass round pie dish with cooking spray. To begin, melt the butter in a large sauté pan over medium-low heat. So simple, filling, and very tasty! Pour milk mixture in pie pan over broccoli and cheese. Layer sausage, tomato, broccoli in prepared pie plate, and top with the shredded cheddar cheese. And tell everyone about it, so we can all be spared having bad quiche at brunches. Hi Diana, I haven’t made this without a crust, but I suspect it should work. Lightly coat a large skillet with nonstick cooking spray. I have yet to meet one I didn’t love! I love quiche, but, often do not love the calories and fat in traditional quiches. Last week, I had some neighbor friends over for coffee. Thank you. I haven’t found a premade crust that I like & I’m too lazy to make my own so it’s perfect being crustless. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is … Now I’m making it in the winter with imported broccoli but we’re still enjoying it. Crustless Turkey Bacon and Broccoli Quiche. In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne pepper. Get new recipes each week + free 5 email series. It’s so creamy and good. My family LOVED this quiche. But, it was still a tasty, filling meal. Once upon a time, I had a quiche that was so delectably rich that it lived in legend in my mind forever after. To begin, melt the butter in a large sauté pan over medium-low heat. Place 4oz. Make all my quiche crustless now.. Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Cut the quiche into 6 pieces and serve I'd love to know how it turned out! Your thoughts would be welcomed. You can serve the quiche immediately; it makes 4-6 slices. simple Turkey Sausage crustless quiche method This is an outstanding recipe. I’ll never make quiche with a crust again! Thanks! I substitute 1/2 c of half & half for the cream & it’s still great. Preheat oven to 350°F. Sometimes I use different vegetables in place of the broccoli when I make this quiche. When finished, let sit for 5 minutes before serving. Mix until thoroughly combined. Learn how your comment data is processed. The cook time will be a bit longer but it’s hard to say how much; I’d just keep an eye on it. Combine all ingredients in a large mixing bowl. Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. Quiche should be cooked at 325°F (not 350°F as most recipes direct) for the creamiest, silkiest custard. I am so excited to try this recipe! February 21, 2019 by DanicasDaily 4 Comments. Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate. In a large bowl, add the eggs, yogurt, salt, pepper and garlic powder. Spread on bottom. Any other vegetables of your choosing (two that come to mind are asparagus and mushrooms) will work here. Remove from oven and allow to cool for about 15 minutes, then enjoy your Crustless Dijon Bacon Broccoli Quiche! I had roasted some vegetables yesterday and wanted to use them up so in addition to the broccoli I added parsnips and brussels sprouts. . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. My kids who are not the biggest fan of broccoli ask for this whenever I make breakfast foods for dinner. I didn’t have the cream on hand so I used sour cream and substituted frozen broccoli. It is super easy to make. Chopping the vegetables a tiny bit smaller helps to form the crust better for me. This is a fantastic recipe that has recently become a lunchtime go-to. It tastes amazing freshly baked or cold, for breakfast, snack or … I have made this quiche for breakfast, brunch and dinner, and it is always a hit! #FlashbackFriday with this easy, WWFreestyle, low Smartpoint Crustless Broccoli ana Sausage Quiche. I like to mix a little cheddar cheese with the gruyere as a change up sometimes but it is certainly delicious as is! Any thoughts? Sprinkle the Gruyère over top. All quiches since then have just seemed flat and chewy and pathetic. Lightly grease a 9 inch pie plate and set aside. Thank you Jenn . Pour the custard into the dish and top with cheddar cheese. The recipe was also fun to make! I would love to make this with extra creamy oat milk. Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie. The best quiche I have ever had. If you’d like to substitute other vegetables, like asparagus or mushrooms, feel free but keep the ratio of veggies to custard the same – and, of course, always cook and season the vegetables before adding them. Hey...how you doin'? Hope everyone enjoys! Jump to Recipe Print Recipe. Just had some more for lunch today at room temperature and it was equally yummy. I had to make a few subs based on what I had in the cupboard – onions instead of shallot, chopped cheddar slices instead of shredded cheese. Once greased, pour the egg mixture into the pan. Can I substitute the broccoli for frozen spinach? Bake 30 minutes. This site uses Akismet to reduce spam. Also check out our Low Carb Sausage & Vegetable Soup and these fun Italian Deli Roll Ups, like an Italian Sub without the roll! bacon in a skillet and cook over medium-low until very brown and crispy (my bacon was frozen and I just placed it in the skillet straight from the freezer without thawing). Pour over the arranged sausage, broccoli, tomato and cheese in the pie plate. I’m wishing there were leftovers right now! Hi Dana, Yes, this should work in a 9 x 13. I never care for crusts on quiches anyway, and it’s a huge timesaver to skip it, so: make this quiche. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Homemade Farfalle (Homemade Bow Tie Pasta), Mexican Turkey Casserole with Green Beans. Try it, everyone will love it. Let cool for about 10 minutes, then slice into wedges and serve. Evenly spread the broccoli in the dish and top it evenly with the ham. I love having eggs for dinner. Ratios work with other veggie combos but we prefer the original broccoli and shallot. So glad it worked out — thanks for reporting back! Suggestions for a side dish please. Add the rest of the ingredients and pour into a greased 9” or 9.5” Pyrex Pie Plate and throw in the oven. I loved the explanation regarding the importance of the oven temperature. I’ve made this multiple times and have thoroughly enjoyed it! This field is for validation purposes and should be left unchanged. Five stars for the recipe as written. It’s my go recipe. Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Appreciate your help as always Jenn! I’ve tried it with many other veggies – diced carrots, green bean, whatever is at hand – and they all work. Briefly preheat over medium … In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. To hold the quiche together, I spread the broccoli out on the bottom of the quiche to create a crust-like layer, making the quiche sturdy and easy to serve. Add the … I decided to make this broccoli quiche crustless … I’ve eaten it for breakfast and dinner serving it with homemade home frys and toast. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! To make this Crustless Broccoli and Cheese Quiche you will start by preheating the oven. The eggs were fluffy and the broccoli made up feel good about the meal. Please let me know if you try it with any of these alternatives! Hi Sarah, Spinach should work here. I’ve been making these often since my husband started a low carb diet. This is my favorite broccoli quiche! Bake for 35-40 minutes, or until egg is cooked through and top is browned. To bake the pie in an unbaked crust, heat the oven to 425. In another bowl you will mix eggs, heavy cream, salt, pepper and nutmeg. Add the shallots and cook until soft and translucent, about 4 minutes. Make sure to remove all the excess liquid so that the quiche isn’t watery. This Crustless Ham And Broccoli Quiche is a low carb quiche recipe that everyone will love! We’re trying to cut back on carbs and this quiche is a perfect solution.